Soul Food from Around the World - A Brunch Bandits Masterclass

We explore some of our supperclub favourites in a hands on cooking session
We love eating our way through the world! Chewing on culture and feeding our souls!

Our Brunch Bandits sessions are a slice of that, a dynamic sharing of those travels in an intimate and communal setting.

And this November, we're popping up at the Market of Experiences x Andsoforth and sharing recipes from the Brunch Bandits archives... recipes to cook with friends and for friends at home, with love.

So what can we share with you in a 2.5 hour session? We have chosen dishes that are quick and fun to make at home, without the need for fancy equipment. These bad boys will always hold you in good stead be it after a rocking gym workout or a lazy weekend.

Brunch Bandits "The Masterclass":

- Only 20 seats at this exclusive hands-on session.
- Work in groups of 4-5 and create your masterpiece.
- Refreshments on arrival.
- A booklet of recipes from the session.
- All ingredients and equipment provided.
- Basic Elements of certain dishes that require overnight proofing etc will be prepared in advance.
- Friendly assistants from the Brunch Bandits team
- A delicious brunch of your own making. Please bring containers if you would like to take your portions home!
- Things will get messy, so an apron is advised.
- We do the washing up!

Brunch Bandits "The Making Of":

Black Olive 100% E.V.O Focaccia

Chipotle meets Israeli Hummus with Leicha Pesto

Goan Seafood Pie with the Creamiest Truffle Mashed Potatoes and Quick Béchamel.

Pomegranate and Mint Cheesecake with Macadamia Nut Brittle.

Due to demand from our supper guests, we launch the first of our Masterclasses, at an introductory price of $75 (+1.50 Peatix ticketing fee) for the 2.5 hr hands on, private, cooking session. Previous Brunch Bandits attendees get 20% off and first booking priority (Enter Promo code BB10 - Only if you have attended a Brunch Bandits dining experience)

Come Join Us for this Social.Local.Mobile event.

"Brunch Bandits By Nithiya is a series of private dining club sessions that explore culture through fine food. From rooftop suppers in KL, experimental pop-ups in London to world brunches in Singapore feat. dishes from Kenya, Brazil, Jamaica and beyond, culinary anthropologist Nithiya serves up a side of exotic travel on your plate." - BB

If this is your first time at a Brunch Bandits event or a supper club: a couple of things to understand us a little better.

-We are not a restaurant. We are a social banquet exploring cultures and community.
-Produce is as fresh as we can get and there might be some last minute changes to the menu.
-It is communal dining more often than not, so in the spirit of the event, do share and socialise.
- We love to do random things, and do set up in a variety of venues to provide a unique experience to our guests. They come with challenges like Haze in a jungle or a shortage of spoons.
It is important to us to make it as comfortable as possible for you, so do bear with us.
- We cannot accept cancellations or refunds 96 hours before the event. This is to cover the cost for your seat to the venue and staff and food. No one wants to waste food and people's time.
- Do let us know if you are not attending. Careful thought is put into place settings and seating arrangements. Empty seats do impact on ambience, seating next to an empty seat is not much fun.
- We cannot fill the places with only a little notice.
  • Subtitle was changed to "We explore some of our supperclub favourites in a hands on cooking session ". Orig#122950 2015-10-14 12:52:19
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Sat Nov 7, 2015
10:30 AM - 1:30 PM SGT
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Soul Phoenix SOLD OUT $76.50
Venue Address
16D Lorong Ampas, Singapore 328778 Singapore
Brunch Bandits